نمایش نتایج جستجو برای
کلمات کلیدی: Peroxide value
موارد یافت شده: 5
1 - Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations (چکیده)2 - Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil (چکیده)
3 - Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oil (چکیده)
4 - Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella (چکیده)
5 - Carbonyl value in monitoring of the quality of used frying oils (چکیده)
